Twenty-two years after the controversial introduction of GMOs (genetically modified organisms) into the U.S. food supply, with no independent safety testing nor labeling required, a critical mass of Americans1 have made it clear that they want to know whether the food they are eating contains genetically engineered (GE) ingredients.
Another significant segment, organic and natural health consumers, have made it clear that, given a choice, they will refuse to buy GMO-tainted foods, spending approximately $55 billion a year on foods labeled as “organic,” “non-GMO,” or “100 percent grass-fed.”
