I honestly can’t remember the last time I ate a meal that didn’t include vegetables. For me, they’re the main attraction at breakfast, lunch, and dinner. But I’ve worked with plenty of clients who can go days without eating an adequate amount of veggies. They might opt for a little lettuce on a sandwich, or a side of starchy potatoes, but too often vegetables tend to be an afterthought.
It isn’t that surprising considering the latest data shows vegetable consumption has dropped over the past five years, despite all the positive buzz about this food group. About half of the total U.S. population eats less than 1.5 cups of vegetables a day. And a whopping 87% don’t reach the recommended minimum goal of 2 to 3 cups a day.
