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Omega-3 fatty acids in fish oil can restore nerves damaged from diabetes

May 7, 2015

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Approximately 50 percent of patients with diabetes suffer from nerve damage, or neuropathy. No cure exists, and the most effective treatment, keeping blood sugar in control, only slows neuropathy. A new study in the Journal of Neurophysiology, however, introduces a new alternative, omega-3 fatty acids found in fish oil.

The study shows that fish oil supplements can restore the condition of nerves damaged from diabetes in mice. “Diabetic neuropathy is a very costly and debilitating complication of diabetes. It is the leading cause of foot ulcers and nontrauma-related amputations, and the impact of diabetic neuropathy on the patient and family are unmeasurable”, said Mark Yorek of the VA Medical Center in Iowa City, the study’s lead investigator.

Fish oil is an attractive treatment approach because “supplements are considered very safe and could be easily translated into everyday care. Fish oil would be easy to take, like a vitamin, and should have few side effects when combined with other medications”, explained Yorek.

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