The key to treating blood pressure might lie in people who are “resistant” to developing high blood pressure even when they eat high salt diets, shows new research published in Experimental Physiology.
With 1 in 4 adults suffering from high blood pressure in the UK, and over 1.1 billion people across the globe, it is one of the biggest unsolved global public health issues to date. High blood pressure is also the leading cause of several other diseases, including chronic kidney disease, stroke and heart disease.
