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Foods with low nutritional quality tied to higher cancer risk

September 19, 2018

The British Food Standards Agency developed their nutrient profiling system (FSAm-NPS) as a way to ensure that people are able to clearly see what the nutritional value is of any food product.

The system allows people to make informed dietary choices and be able to tell healthful foods from those with fewer or no benefits.

Systems similar to the FSAm-NPS have also been adopted by France and, more recently, Belgium, but many regions are yet to implement similar schemes.

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