May 6, 2020
Via: The Medical NewsOlder adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer’s disease and related dementias over 20 years compared with people whose intake was higher, according […]
October 4, 2018
Via: Medical News TodayOne key factor in the aging process is known as “cellular senescence,” or the aging of the cell. When a cell enters this stage, it is no longer able to divide. When that eventually happens, the cell releases inflammatory signals […]
July 17, 2024
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