Food safety is of paramount importance for all industries. Ensuring the preparation, handling, and storage of food meets certain health and safety standards is critical for businesses involved in the production of food, its distribution and service, not only to uphold their reputation but also to safeguard the public from the spread of foodborne diseases.
The healthcare industry must also adhere to strict standards in the area of food safety. This is particularly important to protect vulnerable individuals who are more susceptible to the detrimental consequences of contracting food-borne illnesses as well as the staff members who care for them.
