In mid-July, I was visiting my hometown in Minnesota when I happened upon the unmistakable scent of something deep-fried. I was at a concert, and no matter how off-brand a dietary choice of corn dogs and cheese curds may be for a health writer, I went for it.
How could I not? I spent two thoroughly enjoyable summers during college working at the Minnesota State Fair, and that experience continues to make corn-and-grease-dipped hot dogs not only appetizing but somehow irresistible, too.
