As many opt for a plant-based diet, vegan alternatives are big business. However, some dairy products just cannot be mimicked. Now, a Malmö University professor is on course to develop a new nutritious vegan cheese-making process.
The planet’s limited resources and growing population have never been more under the spotlight. This is what prompted Marité Cárdenas, a professor at Biofilms Research Center for Biointerfaces, to embark on the project.
