French fries, candy bars, cookie dough—nothing ever measures up to the taste of the real thing. Until now. Trick your taste buds with these better-for-you alternatives, brought to you by Jackie Newgent, RD.
If you’re craving a hot pretzel with mustard
Swap it for: Roasted plantain chips with salsa verde
Peel and slice 3 medium green plantains into 1/8-inch-thick pieces. Toss well with 2 tablespoons of olive oil and ½ teaspoon of salt, then bake at 375°F for 30 minutes. Dry the chips on paper towels and serve with ¾ cup of salsa verde. Serves 4; 240 calories per serving.
