Tag: fish

Innovation, Research

Ultra-processed foods increase the risk of inflammatory bowel disease

July 16, 2021

Via: The Medical News

Ultra-processed foods containing high levels of added sugar, fat, and salt, but lacking in vitamins and fiber, are key contributors to the development of IBD, but further research is warranted to determine what specifically causes this. Consuming 5+ servings per […]

Innovation, Research

Omega-3 rich foods improve prognosis in patients with myocardial infarction

October 27, 2020

Via: The Medical News

A team of researchers from the Germans Trias i Pujol Hospital and Research Institute (IGTP) and the Hospital del Mar Medical Research Institute (IMIM) has shown that regularly consuming foods rich in omega-3 fatty acids, from both animal and vegetable […]

Innovation, Research

Eating fish may help prevent asthma

March 19, 2019

Via: ScienceDaily Health

Professor Andreas Lopata from JCU’s Australian Institute of Tropical Health and Medicine, (AITHM) took part in the study which tested 642 people who worked in a fish processing factory in a small village in South Africa. “Around 334 million people […]