July 16, 2021
Via: The Medical NewsUltra-processed foods containing high levels of added sugar, fat, and salt, but lacking in vitamins and fiber, are key contributors to the development of IBD, but further research is warranted to determine what specifically causes this. Consuming 5+ servings per […]
October 27, 2020
Via: The Medical NewsA team of researchers from the Germans Trias i Pujol Hospital and Research Institute (IGTP) and the Hospital del Mar Medical Research Institute (IMIM) has shown that regularly consuming foods rich in omega-3 fatty acids, from both animal and vegetable […]
March 19, 2019
Via: ScienceDaily HealthProfessor Andreas Lopata from JCU’s Australian Institute of Tropical Health and Medicine, (AITHM) took part in the study which tested 642 people who worked in a fish processing factory in a small village in South Africa. “Around 334 million people […]
March 28, 2024
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