December 19, 2023
Via: HuffPostIt’s the most wonderful time of the year ― unless you’re on a diet and have set impossible standards for eating during the holidays. There’s nothing wrong with taking an “everything in moderation” approach at the dinner table, but other […]
April 28, 2021
Via: ScienceDaily HealthProcessed diets, which are low in fiber, may initially reduce the incidence of foodborne infectious diseases such as E. coli infections, but might also increase the incidence of diseases characterized by low-grade chronic infection and inflammation such as diabetes, according […]
Innovation, Research, Wellness
March 18, 2020
Via: The Medical NewsA new study conducted in Greece suggests that following a plant-based diet does not necessarily reduce the risk of cardiovascular disease. Rather, the diet needs to be focused on certain, healthy food groups for this benefit to be seen. The […]
November 16, 2018
Via: Time HealthA new study suggests that low-carb diets may help people keep weight off and even drop extra pounds, adding to the confusion about the health benefits — or detriments — of carbohydrates. For the study, which was published in The […]
March 7, 2018
Via: The Medical NewsAlthough there are number of diets, surgical procedures and medications available to treat obesity, the best way for an individual to lose weight depends on health, genetics and their sincerity to stick a specific regimen. Still, managing a long-term weight […]
October 6, 2017
Via: Medical News TodayA groundbreaking study has found that just 3 months on a high-sugar diet alters fat metabolism in such a way that it may cause even healthy people to raise their risk of heart disease. The study suggests that the liver […]