June 2, 2022
Via: ScienceDailyA large genetic study by the U.S. Department of Veteran Affairs’ Million Veteran Program (MVP)) has found that a person’s height may affect their risk for several common health conditions in adulthood. Significant findings include a link between height and […]
April 9, 2021
Via: ScienceDaily HealthPsychosocial stress — typically resulting from difficulty coping with challenging environments — may work synergistically to put women at significantly higher risk of developing coronary heart disease, according to a study by researchers at Drexel University’s Dornsife School of Public […]
October 13, 2020
Via: The Medical NewsMore than half of older patients hospitalized for heart failure, a progressive condition in which the heart doesn’t pump blood as well as it should, are discharged from the hospital with prescriptions for 10 or more medications, according to new […]
Biomarker, Innovation, Research
June 2, 2020
Via: The Medical NewsPeter Maloca, group leader at IOB for Ophthalmic Imaging, together with Konstantin Gugleta, senior attending physician at the University Hospital Eye Clinic Basel and Henner Hanssen, Head of Preventive Sports Medicine & Systems Physiology, Department of Sport, Exercise and Health, […]
April 10, 2020
Via: The Medical NewsA new Finnish study demonstrated the benefits of large-scale genomic information in estimating the risk of onset for cardiac diseases, diabetes and common cancers. The findings, based on the FinnGen research dataset encompassing more than 135,000 Finns, show that new […]
April 8, 2019
Via: Medical News TodayThe world is eating more meat. The global consumption of meat and poultry has increased in both developed and developing countries over the past 50 years, according to the Food and Agriculture Organization of the United Nations. Red meat is […]
January 30, 2019
Via: The Medical NewsUsing e-cigarettes increases your odds of having a stroke, heart attack and coronary heart disease, according to preliminary research to be presented in Honolulu at the American Stroke Association’s International Stroke Conference 2019, a world premier meeting for researchers and […]
October 30, 2018
Via: The Medical NewsMen who eat plenty of fermented dairy products have a smaller risk of incident coronary heart disease than men who eat less of these products, according to a new study from the University of Eastern Finland. A very high consumption […]