Researchers at the University of York have developed a new sensor that is capable of detecting multiple proteins and enzymes in a small volume of blood, which could significantly speed up diagnostic healthcare processes.
Currently tests to detect the presence of infection or disease require a sample of blood from a patient, which is later analysed in a laboratory to detect markers of disease. The presence of particular proteins can give an indication of a health condition and the best course of treatment, but only one type of protein can be identified per sample.
