The UPV/EHU-University of the Basque Country has developed a sustainable biomedical device from food industry by-products for use in regenerative medicine
UPV/EHU researchers have developed a biomedical device consisting of by-products from the food industry and which displays excellent properties for use in regenerative medicine.
The work has been published in the June issue of Green Chemistry, one of the most prestigious international journals in chemistry and the second most important one in the field of sustainable science.
